Monday, August 22, 2016

Diverticulitis Diet: What to Eat

diverticulitis diet


If you have diverticulitis, you could benefit from certain diets. Diets particularly high in fiber and fluids can help improve symptoms of diverticulitis.  However, this is only true for people with mild or uncomplicated diverticulitis. 

Symptoms of diverticulitis occur as a result of inflammation in the part of the colon that has diverticula. Diverticula are tiny pockets that occur due to weakening in the colon wall. There is an increased risk for developing diverticula in people who are older than 40. Those who have diverticula may not necessarily have any symptoms. It is only when they become infected that diverticulitis occurs. This happens when fecal matter and bacteria enter the diverticula.

Symptoms of diverticulitis may include:
        Intense pain, mostly on the lower left part of the abdomen
        Cramps
        Nausea
        Vomiting
        Bloating
        Diarrhea or constipation

Treatment
Treatment of diverticulitis depends on the severity of the disease. In uncomplicated cases, antibiotics and a diverticulitis diet are recommended. With time, low-fiber foods are replaced with high-fiber foods. This is due to the fact that cramping can occur if you start directly with high-fiber foods. The aim of a diverticulitis diet is to help the digestive tract rest and heal, thus preventing further complications.
Taking a lot of fluids will prevent constipation, since fiber absorbs water to make stools softer. Drinking up to 2 liters of water per day is encouraged to prevent constipation. Fluids may also include broths, tea and ice popsicles.

Foods high in fiber such as potatoes, barley, brown rice and cereals. Potatoes should be skinned and well cooked.

Fruits and vegetables.These are also high-fiber foods and will add to the bulk of the stool. Vegetables and fruits should be peeled, and seeds removed. Seeds may cause further flare ups since they can get stuck in the diverticula.Vegetables should also be well cooked.


Apart from a diverticulitis diet, you can also benefit from other foods to improve symptoms and avoid future flare ups. These include:

Garlic and ginger can help prevent infection and promote healing in the colon
Dairy products such a milk, cheese and yogurt.
Taking supplements such as psyllium (Metamucil) or methylcellulose (Citrucel). These contain fibers.
Cut back on red meat. Meat can be replaced with proteins such as fish, poultry, lentils and beans. These are equally nutritious as red meat.

It is also important to avoid certain foods, such as seeds, nuts and vegetables that produce a lot of gas. Examples of vegetables that produce a lot of gas include broccoli, beets, beans and cauliflower. These foods may irritate the digestive tract and lead to flare ups of diverticulitis. Other foods to avoid include sugar and fats. Avoid caffeine since it can stimulate the digestive tract. Once symptoms improve, you can gradually return to your normal diet.